Weed Melting Soft Center Brownies Recipe
Cannabis brownies are a classic way to enjoy edibles, and creating a version with a gooey, melting soft center is a real treat. This recipe blends rich chocolate, a touch of indulgence, and the perfect dose of cannabis for a delightful experience. Below, you’ll find step-by-step instructions for making weed melting soft center brownies—complete with the necessary cannabis preparation and tips for getting that deliciously gooey center.
Ingredients:
For the Cannabis-Infused Butter (Cannabutter):
- 7-10 grams of decarboxylated cannabis (THC or CBD strain of your choice)
- 1 cup (225g) unsalted butter
For the Brownie Batter:
- 1 cup (225g) cannabutter (made from the above)
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar (for added moisture and caramel flavor)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 200g high-quality dark chocolate (chopped or in chips)
- Optional: a pinch of cinnamon or instant espresso powder for depth of flavor
For the Soft Melting Centers:
- 100g dark chocolate squares or truffles (either commercial chocolate truffles or squares of dark chocolate)
Instructions:
Step 1: Make the Cannabutter
Before you start with the brownie recipe, you’ll need to prepare the cannabis-infused butter. This will be the base of your edibles, and getting the dosage right is crucial for consistent results.
- Decarboxylate the Cannabis: If you haven’t done so already, decarb your cannabis by breaking it up into small pieces and baking it on a parchment-lined tray at 115°C (240°F) for about 30-40 minutes.
- Infuse the Butter:
- In a saucepan or double boiler, melt 1 cup (225g) of butter on low heat.
- Add your decarboxylated cannabis to the melted butter.
- Simmer the mixture on low heat for 2-3 hours, stirring occasionally. Make sure the butter doesn’t come to a boil, as too much heat can degrade the cannabinoids.
- Strain the mixture through a cheesecloth into a clean bowl, removing all the plant matter.
- Let the cannabutter cool to room temperature. It’s now ready to use in your brownies.
Step 2: Prepare the Brownie Batter
- Preheat the Oven: Set your oven to 175°C (350°F) and grease or line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- Melt the Chocolate: In a heatproof bowl, melt 200g of dark chocolate (either using a microwave or a double boiler). Once fully melted, set aside to cool slightly.
- Mix the Wet Ingredients: In a large mixing bowl, beat together the cannabutter, granulated sugar, and brown sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. You can also add a pinch of cinnamon or espresso powder here to enhance the chocolate flavor.
- Combine Wet and Dry Ingredients: Slowly fold the dry ingredients into the wet mixture. Add the slightly cooled melted chocolate to the batter and mix until fully combined. The batter should be thick and glossy.
Step 3: Create the Soft Melting Centers
- Prepare the Chocolate Centers: If you’re using chocolate truffles or squares of chocolate for the gooey center, make sure they are ready to go.
- Layer the Batter: Pour half of the brownie batter into the prepared baking pan. Spread it evenly with a spatula.
- Add the Chocolate Centers: Place the chocolate truffles or squares evenly across the top of the batter. Press them gently into the batter, leaving enough space between each to create individual gooey centers.
- Top with Remaining Batter: Pour the remaining brownie batter over the chocolate pieces, ensuring they are fully covered and the surface is smooth.
Step 4: Bake the Brownies
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. For that gooey, soft center, you’ll want to under-bake slightly. Keep an eye on them—when a toothpick inserted around the edges comes out with moist crumbs, but not wet batter, they’re done.
- Cool: Let the brownies cool in the pan for at least 10-15 minutes before slicing. This helps set the edges while keeping the center soft and gooey.
Dosage Tips for Cannabis Brownies:
- Calculate Potency: If you used 7 grams of cannabis with 15% THC, the total THC content would be approximately 1050 mg (150 mg per gram). This entire recipe will yield about 9 brownies, meaning each brownie would contain around 117 mg of THC if you used the entire 1 cup of cannabutter. Adjust the amount of cannabis in the cannabutter or the size of your servings to match your desired potency.
- Start Low and Go Slow: Edibles can take anywhere from 30 minutes to 2 hours to take effect, and their potency tends to last longer than smoking or vaping. Always be mindful of dosage, especially if you’re new to edibles.
Final Tips for Perfect Weed Brownies:
- Under-baking is key to a gooey center. Keep an eye on the brownies to ensure they don’t overcook.
- Cannabutter storage: If you have extra cannabutter, it can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
- Flavor enhancements: Adding a dash of cinnamon or espresso powder can enhance the chocolate flavor of your brownies, making them richer and more complex.