Chocolate fondant, also known as lava cake, is the ultimate indulgent dessert. This version takes it up a notch with the addition of Zaza-butter, adding a mellow and comforting twist to the rich, gooey chocolate center. Perfect for a special treat, this dessert is both luxurious and easy to make!
Step 1: Gathering Your Ingredients
Ingredients:
- 100g Zaza-butter 🧈🌿
- 100g dark chocolate, chopped 🍫
- 3 eggs 🥚
- 70g sugar 🍯
- 40g wheat flour 🌾
- 25g butter (for greasing) 🧈
Step 2: Preparing the Batter
- Melt & Mix:
- Gently melt Zaza-butter in a saucepan over low heat.
- Stir in chopped dark chocolate until smooth and fully combined.
- Whisk & Fold:
- In a separate bowl, beat eggs and sugar together until light and fluffy.
- Slowly fold in the chocolate mixture, ensuring it remains airy.
- Sift in the wheat flour and fold gently until the batter is smooth.
Step 3: Molding & Freezing
- Prepare the Molds:
- Grease individual fondant molds with butter.
- Pour the batter into the molds, filling each about ¾ full.
- Place the molds in the freezer for at least 3 hours—this helps achieve the perfect molten center!
Step 4: Baking & Serving
- Baking:
- Preheat the oven to 180°C (356°F).
- Bake the frozen fondants for 16-18 minutes, until the edges are set but the center remains soft.
- Let them rest for 1-2 minutes before carefully unmolding.
- Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Dust with powdered sugar or drizzle with melted chocolate.
Time to Indulge! 🍫🔥
Take a bite and let the rich chocolate, infused with herbal relaxation, melt in your mouth. Whether you’re unwinding solo or sharing with friends, this dessert is pure bliss. Enjoy responsibly! ❤️
Share the Love: Snap a pic of your creation and tag us with #SenseMunchies for a chance to be featured. Happy cooking, and enjoy every comforting bite! 🍁🥣
🎥 For a step-by-step demonstration, check out our Instagram video here featuring our chefs in action!