Danish cuisine is all about comfort, tradition, and deep, rich flavors. One of the most beloved dishes in Denmark is Medister sausage with creamy kale—a heartwarming meal that pairs savory, juicy sausage with a luscious kale side dish. But today, we’re elevating this classic with a modern, green-infused twist: Zaza butter. This herbal addition brings a mellow, relaxing element to an already indulgent dish, making it perfect for cozy nights or special gatherings.
Step 1: Making the Zaza Butter
To create the signature infused kale, we first need to prepare the Zaza butter, a crucial element that gives this dish its unique character.
Ingredients:
- 1-2g Zaza (herbal infusion of choice)
- 100g butter
Instructions:
- Decarb the Zaza: Preheat the oven to 240°F (115°C) and bake the Zaza for 30-40 minutes to activate its full potential.
- Infuse the butter: Melt 100g butter on low heat in a saucepan. Add the decarbed Zaza and let it gently simmer for 45-60 minutes. Stir occasionally.
- Strain and cool: Use a fine mesh strainer or cheesecloth to remove the plant material. Allow the infused butter to cool and solidify.
Step 2: Cooking the Green-Infused Kale
Kale is a staple in Nordic cuisine, and when combined with cream and butter, it transforms into a silky, rich, and comforting dish. The addition of Zaza butter takes it to the next level.
Ingredients:
- 2 tbsp regular butter
- 1-2 tbsp Zaza butter
- 300g fresh kale (chopped)
- 1 dl cream
- 1 dl milk
Instructions:
- Melt 2 tbsp of regular butter and 1-2 tbsp of Zaza butter in a large pot over medium-low heat.
- Add chopped kale and stir until softened.
- Gradually pour in 1 dl cream and 1 dl milk, stirring until the mixture reaches your desired consistency.
Step 3: Seasoning the Magic
The right balance of seasoning is essential for bringing out the best flavors in this dish.
Ingredients:
- 1-2 tsp sugar
- Salt and pepper to taste
- A pinch of nutmeg
Instructions:
- Add 1-2 tsp sugar to balance the kale’s slight bitterness.
- Season with salt and pepper to taste.
- Finish with a pinch of nutmeg for an extra layer of warmth and complexity.
- Let the kale simmer for 5-10 minutes to allow the flavors to meld beautifully.
Step 4: Cooking the Medister Sausage
Medister sausage is a coiled Danish pork sausage that is juicy, flavorful, and the perfect complement to the creamy kale.
Instructions:
- Cook the Medister sausage according to package instructions—usually pan-frying or simmering until fully cooked and golden brown.
- Slice and serve hot alongside the green-infused kale.
Time to Enjoy!
This dish is a fantastic fusion of Danish tradition and modern culinary creativity. Whether you’re a fan of Nordic cuisine or looking to try something new, Medister Sausage with Green-Infused Kale offers an unforgettable experience—comfort food with a chill vibe.
Enjoy responsibly and embrace the warm, comforting flavors of Denmark in every bite. Velbekomme! 🇩🇰
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🎥 For a step-by-step demonstration, check out our Instagram video here featuring our chefs in action!