The perfect balance of flavor & elevation! These rich, herb-infused meatballs are simmered to perfection in a savory sauce, offering a delicious way to enjoy a gourmet experience with a unique twist.
Step 1: Gather Your Ingredients
Ingredients:
- 500g ground beef 🥩
- 1 egg 🥚
- 1/2 cup breadcrumbs 🍞
- 1/4 cup Parmesan cheese 🧀
- 2 cloves garlic, minced 🧄
- 1 tbsp Zaza-butter 🧈🍃
- 1 tsp dried oregano 🌿
- 1 tsp salt 🧂
- 1/2 tsp black pepper ⚫
- 1 tbsp olive oil 🫒
- 1 cup marinara sauce 🍅
- 1/2 cup fresh basil (for garnish) 🌿
Step 2: Prepare the Meatballs
- Mix the Ingredients: In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan, minced garlic, oregano, salt, and pepper.
- Infuse with Zaza: Melt the Zaza-butter and mix it into the meat mixture.
- Shape: Form small, even-sized meatballs using your hands.
Step 3: Cook the Meatballs
- Sear to Perfection: Heat olive oil in a pan over medium heat. Brown the meatballs on all sides.
- Simmer in Sauce: Pour marinara sauce over the meatballs, cover, and let simmer for 15-20 minutes until cooked through.
Step 4: Serve & Enjoy
- Garnish with fresh basil and extra Parmesan.
- Serve over pasta or with crusty bread for the ultimate meal.
Time to Indulge! 🍝🔥
These tender, juicy Zaza-infused meatballs are the perfect dish for an elevated dining experience. Enjoy responsibly and savor every bite! 🍃✨
Share the Love: Snap a pic of your creation and tag us with #SenseMunchies for a chance to be featured. Happy cooking, and enjoy every comforting bite! 🍁🥣
🎥 For a step-by-step demonstration, check out our Instagram video here featuring our chefs in action!