Are you in search of a recipe that will not only satisfy your taste buds but also warm your soul? Our Farmer’s Cannabis-Infused Onion Soup is the perfect choice for those cozy nights when you need something hearty and soothing. This bowl of comfort combines the sweet, deep flavor of caramelized onions with the earthy richness of cannabis, all in a buttery broth enhanced by a touch of spice and an optional splash of cognac or wine for added depth. It’s the ideal way to unwind after a chilly day! ❄️✨
Why You’ll Love This Cannabis-Infused Onion Soup
- Rich, Comforting Flavor: Slow-cooked onions provide a natural sweetness that pairs perfectly with the buttery broth.
- Earthy Cannabis Infusion: Decarboxylated cannabis adds a unique, herbal twist to this classic dish, delivering not just taste but also potential therapeutic effects.
- Customizable Spice: Use cumin for a warm, aromatic note or choose your favorite spice to make it truly your own.
Ingredients You’ll Need:
- 5-6 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 20 grams of decarboxylated cannabis (For best results, use a strain that complements savory flavors. For example, a strain with earthy or spicy notes can elevate the dish.)
- 1 teaspoon cumin seeds (or substitute with thyme, bay leaves, or your favorite herb)
- 4 tablespoons all-purpose flour
- 1/2 cup cognac or white wine (optional but recommended for deglazing)
- 1 liter beef or vegetable stock
- Salt and pepper to taste
- Grated cheese for topping (Gruyère or Swiss cheese are classic choices)
- Baguette slices for serving
Step-by-Step Instructions on How to Make Farmer’s Cannabis-Infused Onion Soup:
- Caramelize the Onions: In a large pot or Dutch oven, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they become golden brown and caramelized, about 30-40 minutes. Patience is key here, as the slow cooking brings out the onions’ natural sweetness.
- Infuse the Cannabis: Once the onions are well-caramelized, add the 20 grams of decarboxylated cannabis to the pot, stirring thoroughly to ensure the cannabis is evenly distributed. This step allows the cannabis to infuse with the onions’ natural oils and the butter, maximizing the infusion’s effectiveness.
- Add the Spice: Stir in the cumin seeds (or your chosen spice), allowing them to toast slightly for an added layer of flavor. The warm spices will balance the sweetness of the onions and complement the cannabis’ herbal notes.
- Thicken the Soup: Sprinkle the flour over the onion mixture and stir continuously for about 5 minutes. This will help to thicken the broth and give the soup a creamy consistency.
- Deglaze with Cognac or Wine: If using, pour in the cognac or white wine to deglaze the pot, scraping up any caramelized bits stuck to the bottom. Let the alcohol cook off for a few minutes.
- Simmer the Broth: Gradually stir in the beef or vegetable stock, then bring the mixture to a gentle simmer. Cover and cook on low heat for 30-40 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
- Serve with Cheese and Baguette: For a classic presentation, ladle the hot soup into bowls, top with grated cheese, and place a slice of toasted baguette on top. You can also broil the bowls in the oven until the cheese is bubbly and golden for an extra indulgent touch.
Tips for the Perfect Cannabis-Infused French Onion Soup:
- Use High-Quality Cannabis: For the best experience, choose a strain that complements the soup’s flavor. Earthy, herbal strains like OG Kush or Northern Lights are great options.
- Decarboxylate Properly: This step activates the cannabis’ compounds. Heat the cannabis in an oven-safe dish at 110°C (230°F) for 30-40 minutes before adding it to the recipe.
- Don’t Rush the Onions: Achieving the right caramelization is crucial for that rich, sweet flavor. Be patient and stir often.
- Adjust the Dosage: If you’re new to cannabis-infused cooking, start with a lower dosage (around 10 grams of cannabis) and increase gradually as desired.
Potential Benefits of Cannabis-Infused Onion Soup
Cannabis-infused foods offer more than just flavor; they may provide some wellness benefits, such as:
- Relaxation: Certain cannabis strains may promote a calming effect, perfect for winding down after a stressful day.
- Pain Relief: Some people find that cannabis helps alleviate minor aches and discomfort.
- Improved Appetite: The cannabis-infused soup may help stimulate your appetite, making it a good option for those needing an extra boost.
Enjoy your bowl of Farmer’s Cannabis-Infused Onion Soup! This recipe is a delicious way to experience the unique flavors and effects of cannabis in a comforting, classic dish.
For more cannabis-infused recipes and tips, explore our Sense Munchies Recipe Collection, where you’ll find everything from savory meals to sweet treats.