Cannabis-infused Belgian Strawberry Waffles

How to Make Canna-Infused Belgian Waffles with Whipped Crème Fraîche and Macerated Strawberries: A Step-by-Step Guide

Nothing says indulgence quite like fluffy, golden waffles topped with fresh fruit and a dollop of whipped cream, especially when they’re infused with a little something extra. This Canna-Infused Belgian Waffle recipe takes breakfast (or dessert) to a whole new level, blending the light crispiness of Belgian waffles with the richness of crème fraîche and the sweetness of fresh, macerated strawberries.

Whether you’re enjoying these waffles on a lazy weekend morning or serving them up as a fun summer treat, this recipe combines delicious flavors with the subtle effects of cannabis, creating the ultimate munchies delight. Here’s how to make these decadent waffles step by step.

Ingredients

This recipe makes 10 waffles, perfect for a group or to freeze for later munchies. Here’s what you’ll need:

For the Waffles:

2 cups (240g) all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs
½ cup (115g) cannabutter (melted) – see below for instructions on how to make cannabutter
5-10 grams of cannabis (for making cannabutter)
2 cups (480ml) milk

For the Whipped Crème Fraîche:

1 cup crème fraîche
2 tbsp granulated sugar
1 vanilla pod (or 1 tsp vanilla extract)

For the Macerated Strawberries:

8 large, fresh strawberries (preferably Danish for an authentic summer taste)
3 tbsp granulated sugar

Step-by-Step Instructions

Step 1: Decarboxylate the Cannabis

To make cannabutter, you first need to decarboxylate the cannabis. This step is crucial as it activates the cannabinoids (THC or CBD) in the raw plant material, allowing them to have an effect when consumed in food.

Preheat your oven to 115°C (240°F).
Break down the 5-10 grams of cannabis into small pieces using your hands or a grinder. Spread it evenly on a baking tray lined with parchment paper.
Bake for 30-40 minutes, stirring occasionally to ensure even heating. The cannabis should turn a light brown color, indicating that it’s decarboxylated.
Let it cool before proceeding to make the cannabutter.

Step 2: Make Cannabutter

Once your cannabis is decarboxylated, it’s time to infuse it into butter:

In a saucepan, melt 1 cup (225g) of unsalted butter on low heat.
Add the decarboxylated cannabis to the melted butter and simmer on low heat for 2-3 hours, stirring occasionally. Ensure the mixture doesn’t boil, as this could destroy the cannabinoids.
After simmering, strain the butter through a fine mesh strainer or cheesecloth into a clean container to remove the plant matter.
Let the cannabutter cool to room temperature before using it in the waffle recipe.

Step 3: Prepare the Macerated Strawberries

Macerating strawberries is a simple process that draws out the fruit’s natural juices, creating a sweet, syrupy topping perfect for waffles.

Rinse and hull 8 large strawberries, then slice them thinly.
Place the strawberries in a bowl and sprinkle them with 3 tablespoons of sugar.
Stir to coat the strawberries evenly with the sugar, and let them sit for at least 15-20 minutes. The sugar will dissolve, drawing out the juices to create a sweet, natural syrup.
Set aside while you prepare the waffles.

Step 4: Make the Whipped Crème Fraîche

Whipped crème fraîche is a luxurious alternative to regular whipped cream, offering a tangy, creamy contrast to the sweet waffles and strawberries.

In a bowl, combine 1 cup of crème fraîche with 2 tablespoons of sugar.
Slice open a vanilla pod and scrape out the seeds (or use 1 teaspoon of vanilla extract). Add the vanilla seeds to the crème fraîche mixture.
Using an electric mixer, whip the crème fraîche until soft peaks form. This should take about 2-3 minutes.
Cover and chill the whipped crème fraîche in the refrigerator until you’re ready to serve the waffles.

Step 5: Make the Waffle Batter

Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
Wet Ingredients: In another bowl, beat 2 eggs and stir in 2 cups of milk.
Add the Cannabutter: Slowly whisk the melted cannabutter into the egg and milk mixture until well combined.
Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter—some lumps are okay.

Step 6: Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick spray or butter if needed.
Pour about ½ cup of waffle batter onto the waffle iron (depending on the size of your iron).
Close the waffle iron and cook for 4-5 minutes or until the waffles are golden brown and crispy on the outside.
Repeat with the remaining batter, keeping the finished waffles warm in a low oven if necessary.

Assembly and Serving

Now that your waffles are ready, it’s time to assemble and serve:

Plate the Waffles: Place a freshly made waffle on a plate.
Add the Strawberries: Spoon the macerated strawberries over the waffle, making sure to drizzle some of the sweet strawberry syrup over the top.
Top with Crème Fraîche: Add a generous dollop of whipped crème fraîche to each waffle.
Optional Garnishes: For added flair, you can sprinkle on some fresh mint leaves or a light dusting of powdered sugar.

Cannabis Dosage and Potency

It’s essential to calculate the potency of your cannabutter to ensure a consistent and enjoyable experience. Here’s a general breakdown:

If you used 7 grams of cannabis with 15% THC to make the cannabutter, the entire 1 cup of butter would contain roughly 1050 mg of THC.
Since you’re using ½ cup of cannabutter in this recipe, the total THC content in the waffle batter would be about 525 mg.
This recipe makes 10 waffles, meaning each waffle contains approximately 52.5 mg of THC.

Tip: Adjust the dosage according to your tolerance and experience level. If you’re new to edibles, start with smaller servings (like a half waffle) and wait 1-2 hours to gauge the effects before consuming more.

Final Thoughts: Elevate Your Munchies Experience

These Canna-Infused Belgian Waffles are more than just a delicious breakfast—they’re a full sensory experience. The crispy exterior of the waffle pairs perfectly with the tangy richness of the whipped crème fraîche and the sweet, juicy macerated strawberries. Whether you’re enjoying them on a lazy Sunday morning or serving them at a summer brunch with friends, these waffles are sure to impress.

Just remember to consume responsibly, especially with edibles, as the effects can take time to kick in and can be much more potent than smoking or vaping cannabis. Enjoy the ultimate blend of flavor and experience with these canna-infused delights!