Looking to impress your guests with a luxurious, elevated menu? These three dishes—Caviar Blinis with Zaza Crème Fraîche, Beef Tartare Crustades with Zaza Oil, and Zaza-Infused Lobster Rockefeller—blend classic gourmet flavors with a modern green twist. Perfect for special occasions, New Year’s celebrations, or anytime you want to treat yourself and your guests to something truly extraordinary.
With zaza-infused oils and butter, these recipes deliver a refined experience that is both indulgent and unique. Let’s dive into the details and learn how to create these show-stopping dishes step by step!
1. Caviar Blinis with Zaza Crème Fraîche ✨
Ingredients:
• 2–3g zaza (your herb of choice)
• 100ml neutral oil (such as grapeseed or sunflower)
• 200g crème fraîche
• Store-bought or homemade blinis
• 50g high-quality caviar (such as salmon roe, trout roe, or sturgeon caviar)
Step-by-Step Instructions:
Step 1: Infuse the Oil
1. Decarb the Zaza: Preheat your oven to 240°F (115°C). Spread 2–3g zaza evenly on a baking tray lined with parchment paper and bake for 30–40 minutes.
2. Combine the decarbed zaza with 100ml neutral oil in a small saucepan.
3. Heat on the lowest setting for 45–60 minutes, stirring occasionally.
4. Strain the infused oil through a fine-mesh sieve or cheesecloth to remove any plant material. Let it cool completely.
Step 2: Make the Zaza Crème Fraîche
1. In a bowl, mix 200g crème fraîche with 1–2 tsp of the infused oil.
2. Stir until smooth and creamy. Adjust with more infused oil to taste.
Step 3: Assemble the Blinis
1. Cook store-bought or homemade blinis in a skillet until golden and warm.
2. Top each blini with a dollop of zaza crème fraîche and a spoonful of caviar.
3. Garnish with a few drops of infused oil for an extra touch of luxury.
Serving Suggestion: Serve immediately on a beautiful platter as an elegant appetizer.
2. Beef Tartare Crustades with Zaza Oil 🥩✨
Ingredients:
• 2–3g zaza (your herb of choice)
• 100ml neutral oil (for infusion)
• 200g high-quality beef (filet or sirloin), finely chopped
• 1 tsp sesame oil
• 1 tbsp cannabis-infused oil (prepared earlier)
• 1 tsp sesame seeds
• 1 tbsp finely chopped chives
• Salt and freshly ground black pepper (to taste)
• Crispy crustades or mini tartlet shells
Step-by-Step Instructions:
Step 1: Prepare the Zaza Oil
Follow the same steps outlined above to create your zaza-infused oil.
Step 2: Mix the Beef Tartare
1. In a mixing bowl, combine:
• 200g finely chopped beef
• 1 tsp sesame oil
• 1 tbsp zaza-infused oil
• 1 tsp sesame seeds
• 1 tbsp finely chopped chives
• A pinch of salt and pepper to taste.
2. Mix gently to ensure all ingredients are evenly distributed.
Step 3: Assemble the Crustades
1. Spoon the beef tartare mixture into crispy crustades or mini tartlet shells.
2. Drizzle with a little extra zaza-infused oil for added flavor.
Serving Suggestion: Garnish with microgreens or a sprinkle of sesame seeds. Serve immediately as a sophisticated bite-sized appetizer.
3. Zaza-Infused Lobster Rockefeller 🦞✨
Ingredients:
• 2–3g zaza (your herb of choice)
• 100g butter (for infusion)
• 2 lobster tails (cooked and split in half, shells reserved)
• 100g fresh spinach
• 50g mascarpone cheese
• 50g grated parmesan cheese (plus extra for topping)
• Zest of 1 lemon
• Pinch of nutmeg
• 50g panko breadcrumbs
• Fresh herbs (for garnish)
Step-by-Step Instructions:
Step 1: Prepare the Zaza Butter
1. Decarb the Zaza: Preheat your oven to 240°F (115°C). Bake 2–3g zaza for 30–40 minutes.
2. Melt 100g butter in a small saucepan over low heat. Add the decarbed zaza and let it simmer on the lowest setting for 45–60 minutes.
3. Strain the butter through a fine-mesh sieve or cheesecloth and set aside.
Step 2: Make the Filling
1. Sauté 100g spinach in 2 tbsp zaza-butter until wilted. Add a minced garlic clove for extra flavor.
2. In a mixing bowl, combine:
• Sautéed spinach
• 50g mascarpone cheese
• 50g grated parmesan cheese
• Zest of 1 lemon
• A pinch of nutmeg
• Chopped lobster meat (from the cooked tails).
Step 3: Assemble the Lobster Rockefeller
1. Preheat your broiler.
2. Spoon the filling into the reserved lobster shells.
3. Top with a mixture of panko breadcrumbs and grated parmesan.
4. Brush the tops with zaza-butter for extra richness.
Step 4: Broil to Perfection
1. Place the stuffed lobster shells on a baking tray and broil for 4–5 minutes, or until the topping is golden brown and bubbling.
2. Garnish with fresh herbs and a drizzle of zaza-infused oil.
Serving Suggestion: Serve as an impressive main dish or as part of a luxe seafood platter.
Why You’ll Love These Recipes
1. Sophisticated Flavors: Each dish combines timeless gourmet ingredients with a modern, creative touch.
2. Infused Elegance: The zaza-infused butter and oil add a subtle herbal note, making these dishes stand out at any gathering.
3. Perfect for Celebrations: Whether you’re hosting a New Year’s Eve party or a special dinner, these recipes are guaranteed to impress your guests.
Frequently Asked Questions
Can I make these recipes without zaza?
Absolutely! If you prefer a classic version, you can simply use regular butter or oil. The flavors will still be delicious.
How strong is the infusion in these recipes?
The strength of the infusion depends on the amount and potency of the zaza used. Start with small amounts and adjust to your preference.
Can I make these dishes ahead of time?
• Blinis: You can prepare the zaza crème fraîche and cook the blinis ahead of time. Assemble just before serving.
• Beef Tartare: Prepare the tartare mixture in advance, but don’t spoon it into the crustades until ready to serve to keep them crispy.
• Lobster Rockefeller: Assemble the stuffed lobster shells ahead of time and broil just before serving.
These Zaza-Infused Luxe Bites—Caviar Blinis, Beef Tartare Crustades, and Lobster Rockefeller—are the perfect way to elevate any occasion. With their combination of traditional gourmet elements and modern infused twists, these dishes deliver indulgence and elegance in every bite.
So, gather your ingredients, get creative in the kitchen, and serve up something unforgettable. Here’s to celebrating in style—cheers to the good life! 🥂✨
Skål!
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🎥 For a step-by-step demonstration, check out our Instagram video here featuring our chefs in action!