When it comes to comfort food, few things rival the satisfaction of biting into a warm, gooey chocolate chip cookie. Now imagine adding a magical twist: cannabis. These canna-infused cookies are a perfect blend of indulgence and relaxation, offering a creative and delicious way to enjoy the benefits of THC or CBD. Whether you’re a cannabis connoisseur or new to the edible scene, this recipe is for you!
A Sweet History of Chocolate Chip Cookies
The chocolate chip cookie, a true American classic, was created in the 1930s by Ruth Wakefield at the Toll House Inn in Massachusetts. Legend has it that Ruth accidentally invented the cookies when she added broken chocolate pieces to her cookie dough, expecting them to melt. Instead, the chocolate held its shape, creating the iconic dessert we love today.
Cannabis-infused cookies, on the other hand, became popular in the 1960s counterculture movement as people began experimenting with edibles. Today, they’re a favorite for their discreet, flavorful, and long-lasting effects, making them a staple in cannabis cuisine.
Why Canna-Infused Cookies?
- Flavor + Fun: Cookies offer a perfect canvas for cannabis infusion. Their sweetness balances the earthy tones of cannabis, while the butter or oil ensures even distribution of cannabinoids.
- Discreet Dosing: Unlike smoking, edibles are discreet and don’t require any special equipment.
- Long-Lasting Effects: Edibles take longer to kick in but often provide a steadier, longer-lasting experience than inhalation methods.
Cooking with Cannabis: What You Should Know
- Decarboxylation is Key: Raw cannabis isn’t psychoactive. Decarbing—heating cannabis to activate THC or CBD—is essential to unlock its potential.
- Start Low and Go Slow: Always test the potency of your infusion before adding it to recipes. A little goes a long way!
- Choose Your Cannabinoid: THC is known for its euphoric effects, while CBD offers relaxation without the high. Select the right strain for your desired experience.
Vegan and Vegetarian-Friendly Swaps
Want to make these cookies vegan? It’s easy!
- Butter: Swap canna-butter for canna-coconut oil. Coconut oil works just as well for infusing cannabinoids and lends a subtle tropical flavor.
- Eggs: Replace eggs with 2 tablespoons of flaxseed meal mixed with 5 tablespoons of water (per egg). Let it sit for 5 minutes until it forms a gel-like consistency.
- Chocolate Chips: Use vegan chocolate chips, which are widely available in most grocery stores.
How to Make Canna-Butter (or Canna-Coconut Oil)
This versatile ingredient is the foundation for all great cannabis edibles.
Ingredients:
- 1 cup butter (or coconut oil)
- 1 cup water
- 7-10 grams decarboxylated cannabis
Steps:
- Decarb the Cannabis:
- Preheat oven to 245°F (120°C).
- Spread ground cannabis on a baking sheet and bake for 30-40 minutes, stirring occasionally.
- Infuse the Butter:
- Melt butter in a saucepan with water. Add decarbed cannabis.
- Simmer on low for 2-3 hours, stirring occasionally.
- Strain:
- Pour through cheesecloth into a container. Let cool, then refrigerate.
Canna-Infused Chocolate Chip Cookie Recipe
Ingredients:
- 1 cup canna-butter (or canna-coconut oil)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 flax eggs (or 2 large eggs for non-vegan)
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour (or gluten-free flour for dietary needs)
- 1 tsp baking soda
- ½ tsp salt
- 2 cups vegan chocolate chips
Steps:
- Preheat the Oven:
- Heat to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars:
- In a bowl, beat the canna-butter and sugars until smooth and creamy.
- Add Wet Ingredients:
- Mix in flax eggs (or regular eggs) one at a time, then add vanilla extract.
- Combine Dry Ingredients:
- Whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Add Chocolate Chips:
- Fold in chocolate chips evenly.
- Bake:
- Scoop dough onto the baking sheets and bake for 10-12 minutes until golden brown.
- Cool and Enjoy:
- Let cookies cool slightly before transferring to a wire rack.
Pro Tips for Perfect Cookies
- Top with Flaky Salt: A sprinkle of sea salt enhances flavor.
- Even Dosing: Use a small ice cream scoop to portion dough consistently.
- Storage: Keep infused cookies in a clearly labeled, airtight container.
Make It Memorable
Pair your cookies with herbal tea, vegan milk, or a dollop of coconut-based ice cream. They’re perfect for sharing with friends at a dinner party—or enjoying solo while watching your favorite show.
Fun Cannabis Fact
Did you know that cannabis edibles date back thousands of years? Ancient Indians made “bhang,” a cannabis-infused drink, as part of their religious rituals. Today’s edibles are a modern evolution of this long-standing tradition.
Bake Your Bliss Today!
These canna-infused chocolate chip cookies are more than just a dessert—they’re an experience. With a rich history, endless customization options, and the calming effects of cannabis, they’re sure to be a hit in your kitchen.
Share Your Creations: Post your cookie pics on social media with the hashtag #CannaCookies and tag us—we’d love to see how you elevate your baking game!
🎥 For a step-by-step demonstration, check out our Instagram video here featuring our chefs in action!
Happy baking, and remember to enjoy responsibly. ✨